Lee County Extension
Family and Consumer Sciences
January 2013
| 10 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $10/person - cash or check only. Registration: Class is limited to 10 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. We now have available for purchase at our office the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. The cost is $18.00. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
| 23 | Food Managers Certification Class" is a comprehensive food handler training which includes the current regulations to assist in taking the ServSafe Manager's Exam (through the National Restaurant Association Educational Foundation). This National Certification is valid for five years. In Florida, certification is required for food managers of all establishments licensed by the Dept. of Business and Professional Regulation, Dept. of Ag and Consumer Services, and selected licenses of the Dept. of Health. No walk in registrations. A score of 75% is required for passing the Exam. Bring your lunch. To register call toll free 1-888-232-8723, email FSQP@ifas.ufl.edu or via web http://foodsafety.ifas.ufl.edu or http://www.servsafe.com |
| 29 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $10/person - cash or check only. Registration: Class is limited to 10 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. We now have available for purchase at our office the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. The cost is $18.00. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
February 2013
| 21 | Food Managers Certification Class" is a comprehensive food handler training which includes the current regulations to assist in taking the ServSafe Manager's Exam (through the National Restaurant Association Educational Foundation). This National Certification is valid for five years. In Florida, certification is required for food managers of all establishments licensed by the Dept. of Business and Professional Regulation, Dept. of Ag and Consumer Services, and selected licenses of the Dept. of Health. No walk in registrations. A score of 75% is required for passing the Exam. Bring your lunch. To register call toll free 1-888-232-8723, email FSQP@ifas.ufl.edu or via web http://foodsafety.ifas.ufl.edu or http://www.servsafe.com |
| 26 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $10/person - cash or check only. Registration: Class is limited to 10 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. We now have available for purchase at our office the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. The cost is $18.00. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
March 2013
| 7 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $10/person - cash or check only. Registration: Class is limited to 10 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. We now have available for purchase at our office the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. The cost is $18.00. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
| 13 | Food Managers Certification Class" is a comprehensive food handler training which includes the current regulations to assist in taking the ServSafe Manager's Exam (through the National Restaurant Association Educational Foundation). This National Certification is valid for five years. In Florida, certification is required for food managers of all establishments licensed by the Dept. of Business and Professional Regulation, Dept. of Ag and Consumer Services, and selected licenses of the Dept. of Health. No walk in registrations. A score of 75% is required for passing the Exam. Bring your lunch. To register call toll free 1-888-232-8723, email FSQP@ifas.ufl.edu or via web http://foodsafety.ifas.ufl.edu or http://www.servsafe.com |
| 21 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $10/person - cash or check only. Registration: Class is limited to 10 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. We now have available for purchase at our office the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. The cost is $18.00. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
April 2013
| 11 |
Canning Class. Time: 9:30A-2:30P Location: Collier County Extension, 14700 Immokalee Road. Cost: $15/person - cash or check only. Registration: Class is limited to 10 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. We now have available for purchase at our office the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. The cost is $18.00. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Peggy at 239-353-4244. |
| 16 |
Food Managers Certification Class" is a comprehensive
food handler training which includes the current regulations to assist in taking
the ServSafe Manager's Exam (through the National Restaurant Association
Educational Foundation). This National Certification is valid for five years. In
Florida, certification is required for food managers of all establishments
licensed by the Dept. of Business and Professional Regulation, Dept. of Ag and
Consumer Services, and selected licenses of the Dept. of Health. No walk in
registrations. A score of 75% is required for passing the Exam. Bring your
lunch. To register call toll free 1-888-232-8723, email
FSQP@ifas.ufl.edu or via web
http://foodsafety.ifas.ufl.edu
or http://www.servsafe.com Location: Eco-Living Center at Rutenberg Park, 6490 South Pointe Blvd., Ft. Myers. |
May 2013
| 15 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $30/person - cash or check only. Registration: Class is limited to 9 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. The fee includes the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
| 16 | Food Managers Certification Class" is a comprehensive food handler training which includes the current regulations to assist in taking the ServSafe Manager's Exam (through the National Restaurant Association Educational Foundation). This National Certification is valid for five years. In Florida, certification is required for food managers of all establishments licensed by the Dept. of Business and Professional Regulation, Dept. of Ag and Consumer Services, and selected licenses of the Dept. of Health. No walk in registrations. A score of 75% is required for passing the Exam. Bring your lunch. To register call toll free 1-888-232-8723, email FSQP@ifas.ufl.edu or via web http://foodsafety.ifas.ufl.edu or http://www.servsafe.com |
| 21 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $30/person - cash or check only. Registration: Class is limited to 9 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. The fee includes the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
| 30 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $30/person - cash or check only. Registration: Class is limited to 9 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. The fee includes the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
June 2013
| 12 | Food Managers Certification Class" is a comprehensive food handler training which includes the current regulations to assist in taking the ServSafe Manager's Exam (through the National Restaurant Association Educational Foundation). This National Certification is valid for five years. In Florida, certification is required for food managers of all establishments licensed by the Dept. of Business and Professional Regulation, Dept. of Ag and Consumer Services, and selected licenses of the Dept. of Health. No walk in registrations. A score of 75% is required for passing the Exam. Bring your lunch. To register call toll free 1-888-232-8723, email FSQP@ifas.ufl.edu or via web http://foodsafety.ifas.ufl.edu or http://www.servsafe.com |
| 19 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $30/person - cash or check only. Registration: Class is limited to 9 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. The fee includes the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
| 24 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $30/person - cash or check only. Registration: Class is limited to 9 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. The fee includes the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
| 29 |
Taste of Lee Location: First Baptist Church of Fort Myers, 1735 Jackson Street, Downtown Fort Myers Time: 9AM-2PM Registration: None Cost: $2 general admission; under 12 free. No pre-registration. Please pay at the door. Click here for Speakers Series Information: (239) 533-7504 |
July 2013
| 10 | Food Managers Certification Class" is a comprehensive food handler training which includes the current regulations to assist in taking the ServSafe Manager's Exam (through the National Restaurant Association Educational Foundation). This National Certification is valid for five years. In Florida, certification is required for food managers of all establishments licensed by the Dept. of Business and Professional Regulation, Dept. of Ag and Consumer Services, and selected licenses of the Dept. of Health. No walk in registrations. A score of 75% is required for passing the Exam. Bring your lunch. To register call toll free 1-888-232-8723, email FSQP@ifas.ufl.edu or via web http://foodsafety.ifas.ufl.edu or http://www.servsafe.com |
| 17 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $30/person - cash or check only. Registration: Class is limited to 9 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. The fee includes the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
August 2013
| 13 | Food Managers Certification Class" is a comprehensive food handler training which includes the current regulations to assist in taking the ServSafe Manager's Exam (through the National Restaurant Association Educational Foundation). This National Certification is valid for five years. In Florida, certification is required for food managers of all establishments licensed by the Dept. of Business and Professional Regulation, Dept. of Ag and Consumer Services, and selected licenses of the Dept. of Health. No walk in registrations. A score of 75% is required for passing the Exam. Bring your lunch. To register call toll free 1-888-232-8723, email FSQP@ifas.ufl.edu or via web http://foodsafety.ifas.ufl.edu or http://www.servsafe.com |
| 21 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $30/person - cash or check only. Registration: Class is limited to 9 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. The fee includes the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
September 2013
| 12 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $30/person - cash or check only. Registration: Class is limited to 9 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. The fee includes the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
| 17 | Food Managers Certification Class" is a comprehensive food handler training which includes the current regulations to assist in taking the ServSafe Manager's Exam (through the National Restaurant Association Educational Foundation). This National Certification is valid for five years. In Florida, certification is required for food managers of all establishments licensed by the Dept. of Business and Professional Regulation, Dept. of Ag and Consumer Services, and selected licenses of the Dept. of Health. No walk in registrations. A score of 75% is required for passing the Exam. Bring your lunch. To register call toll free 1-888-232-8723, email FSQP@ifas.ufl.edu or via web http://foodsafety.ifas.ufl.edu or http://www.servsafe.com |
| 24 |
Canning Class. Time: 9:30A-2:30P Location: Lee County Extension Office, 3406 Palm Beach Blvd., Fort Myers, FL Cost: $30/person - cash or check only. Registration: Class is limited to 9 participants. You MUST be pre-registered and paid to attend this class. No Walk-ins. Learn the latest USDA guidelines for safe food preservation. The fee includes the Fifth edition of "So Easy to Preserve" canning book from the University of Georgia. We also have the cookbook "Simply Florida" A Taste of Flavors From The Sunshine State. This book highlights many of the products of our state, and provides tips to help you prepare meals that are safe and nutritious. The cost is $20.00 each or 2 for $30.00. For more information, contact Celia at 239-533-7510. |
October 2013
November 2013
December 2013
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